Our experienced staff are fully trained to offer a range of cuts. From the traditional fore rib bone-in, to the modern butterflied leg of lamb. We can offer you all the advice you need on the best choice for a special occasion, or a simple mid week dinner. Don't be afraid to come into the shop and ask us for ideas! Favourites are salt beef and dry cured English bacon, smoked on the premises to get the best balance of flavour.